Mini Bacon Quiche

I had some bacon that needed using up so I whipped up six mini quiches.
I frylighted, that's not a real word but I hope you understand, a pan, added the fatless bacon, some chopped onion and cooked through.
In my blender I blitzed 1 tub of quark with 4 eggs and added some dried oregano.
Then mixed all the ingredients together and popped them in bun cases.
A slice of tomato on each quiche and a tiny bit of very low fat cheese and cooked for 25 minutes at 190

Filling and Fab

Today's lunch is my first meal on the New Slimming World plan. I'm determined to use this plan for a week as recommended and, who knows I may stay on it and be super skinny by my birthday. 

I made the coleslaw using quark and lemon juice and its not too bad at all. Watch this space for more healthy meals.