Turkey & Gammon Pie

I've had a go at pie making today using some of the cooked turkey and gammon from over Christmas.

Ingredients. Only 4 1/2 syns per serving
Cooked turkey & gammon diced
1 diced carrot
1 diced onion
Dried tarragon
Some of the Cauliflower Gravy I had left.
Butter Frylight
3 sheets of filo pastry
Serves 4


Put the meat into a pie dish... Boil up the carrot and onion, once soft drain and keep a little water.
Put the vegetables over the meat
Mix the gravy, tarragon and a little of the veg water together so it is the right thickness for your pie
Pour the gravy into the meat and stir through
Put a filo sheet over the filling and spray with butter frylight
Do this for all  3 sheets.
Pop into the oven on 190 for 25 minutes

It was very tasty served with Slimming World chips & peas